Khamriga lagu xidhay koofiyadaha, miyaynu u dhignaa si siman ama toosan? Peter McCombie, Master of Wine, ayaa ka jawaabaya su'aashan.
Harry Rouse oo ka yimid Herefordshire, England ayaa waydiiyay:
"Waxaan dhawaan rabay in aan iibsado qaar ka mid ah New Zealand Pinot Noir si aan ugu hayo maqsinkayga (labadaba diyaar iyo diyaar u ah in aan cabbo). Laakin sidee baa loo kaydiyaa khamrigan firidhsan? Kaydinta horizontal waxay u fiicnaan doontaa khamri-guf-shaabaysan, laakiin taasi miyay sidoo kale khusaysaa koofiyadaha furka? Mise furayaasha furka furka ayaa u roon inay istaagaan?
Peter McCombie, MW ayaa ku jawaabay:
Qaar badan oo ka mid ah kuwa tayada leh ee Australiyaanka ah iyo New Zealand khamri-sameeyayaasha, sababta ugu weyn ee loo dooranayo koofiyadaha daboolka waa in laga fogaado wasakhaynta busku. Laakiin taasi macnaheedu maaha in koofiyadaha furku ay ka fiican yihiin koofiyada.
Maanta, qaar ka mid ah soosaarayaasha koofiyadaha ayaa bilaabay inay ka faa'iidaystaan bufka oo ay hagaajiyaan shaabadda si ay ugu oggolaadaan qadar yar oo ogsijiin ah inay galaan dhalada oo kor u qaadaan gabowga khamriga.
Laakiin marka ay timaado kaydinta, way ka sii adag tahay. Qaar ka mid ah soosaarayaasha fur furka waxay ku nuuxnuuxsadaan in kaydinta jiifka ah ay faa'iido u leedahay khamriga lagu xiray koofiyadaha furka. Khamri-sameeyayaasha khamriga isticmaala labada koofiyadaha iyo koofiyadaha waxay sidoo kale u muuqdaan inay ku kaydiyaan koofiyadaha daboolka si siman, taas oo u sahlaysa in khamrigu uu la kulmo qadar yar oo ogsijiin ah iyada oo loo marayo furka furka.
Haddii aad qorshaynayso inaad cabto khamriga aad iibsatay 12ka bilood ee soo socda, wax farqi ah ma samaynayso haddii aad u kaydiso si siman ama toosan. Laakiin wixii ka dambeeya 12 bilood, kaydinta jiifka ah ayaa ka fiican.
Waqtiga boostada: Jul-25-2023